I’m just a little disappointed that she did mostly western cooking which is quite boring imho. I know Japan has an obsession with paris and their breads but man Japan has better cuisine, but I also get it.
You can’t just pop out a bowl of genuine ramen, while you can throw some tomatoes and get a baguette on the market, make a dip and thats it.
Read that in Japanese cuisine, yōshoku (洋食, western food) refers to a style of Western-influenced cooking which originated during the Meiji Restoration.
These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana. It is an example of fusion cuisine. That was in a wikip*dia article.
Some of what I read elsewhere was an AI response. AI focused in on
Popular Yōshoku Dishes:
Curry Rice: Originally introduced by the British, it became a beloved Japanese staple.
Omurice: A savory ketchup-flavored fried rice topped with a fluffy omelet.
Hambāgu: A thick, juicy Salisbury steak patty usually served with a rich demi-glace sauce.
Korokke: A Japanese take on the French croquette, typically filled with mashed potatoes and minced meat.
Spaghetti Napolitan: A pasta dish tossed with a sweet, ketchup-based sauce, onions, and sausages
It all go me thinking. What, really, is “Western” cooking, and what exactly did she prepare. . .
And made me hungry
Archspire
1 month ago
She’s a sicko. She has a great body, but she desperately needs to fix her teeth. 7/10
Raper JoeX
1 month ago
In all honesty, this is super hot. The girl is the definition of a plain-jane babe, the cashier at the register or the random lady in the commute… average body and barely average face. And she’s a freak 😀
She’s so chipper and nice, and she’s obviously always had such a slutty side to her that it’s a delight to se her get fucked and toyed around with. I truly hope we get to see more of her. With the cooking angle only adding to the delight that is to see her get fucked.
I specially love how overjoyed everyone is with her when she shows them the cooked stuff and they all go “waaaah, for us? Really? awesome! You are going to be fucked now!! yaaaaay! XD”.
Oh yeah, wonk teeth of hell as expected. But this is how real japanese women are guys. It only adds to the excitement.
At 1:03:43, as they start up for the second cooking demonstration, the screen reads:
フライパンにオイル・ニンニク・ ベーコンを入れて炒める
Furaipan ni oiru nin’niku bēkon o irete itameru
Frying pan Add oil, garlic, and bacon add and sauté.
(Love reading all the borrowed words
フライパン Furaipan Frying pan
オイル oiru oil
ベーコン bēkon bacon )
But the meat wasn’t what I’d call bacon. Went to the internet. It told me
Japanese bacon (Bēkon) is a processed meat primarily made from salted and smoked pork belly. Unlike Western bacon, it is often pre-cooked before sale in accordance with Japanese food hygiene standards. In addition to the common “bacon (pork belly),” leaner “loin bacon” and “shoulder bacon” made from pork shoulder are also popular.
Dancokjaran
1 month ago
Buseddd bener bener berisik
Apa nggak dicasting atau ngikut skenario
Belum dimasukin dan setelah krimpai masih teriak teriak aja
These Soft on Demand debuts are so interesting to see.
(Always loved women who love cooking)
I’m just a little disappointed that she did mostly western cooking which is quite boring imho. I know Japan has an obsession with paris and their breads but man Japan has better cuisine, but I also get it.
You can’t just pop out a bowl of genuine ramen, while you can throw some tomatoes and get a baguette on the market, make a dip and thats it.
tf are you pressed on about food in a porn video
Read that in Japanese cuisine, yōshoku (洋食, western food) refers to a style of Western-influenced cooking which originated during the Meiji Restoration.
These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana. It is an example of fusion cuisine. That was in a wikip*dia article.
Some of what I read elsewhere was an AI response. AI focused in on
Popular Yōshoku Dishes:
Curry Rice: Originally introduced by the British, it became a beloved Japanese staple.
Omurice: A savory ketchup-flavored fried rice topped with a fluffy omelet.
Hambāgu: A thick, juicy Salisbury steak patty usually served with a rich demi-glace sauce.
Korokke: A Japanese take on the French croquette, typically filled with mashed potatoes and minced meat.
Spaghetti Napolitan: A pasta dish tossed with a sweet, ketchup-based sauce, onions, and sausages
It all go me thinking. What, really, is “Western” cooking, and what exactly did she prepare. . .
And made me hungry
She’s a sicko. She has a great body, but she desperately needs to fix her teeth. 7/10
In all honesty, this is super hot. The girl is the definition of a plain-jane babe, the cashier at the register or the random lady in the commute… average body and barely average face. And she’s a freak 😀
She’s so chipper and nice, and she’s obviously always had such a slutty side to her that it’s a delight to se her get fucked and toyed around with. I truly hope we get to see more of her. With the cooking angle only adding to the delight that is to see her get fucked.
I specially love how overjoyed everyone is with her when she shows them the cooked stuff and they all go “waaaah, for us? Really? awesome! You are going to be fucked now!! yaaaaay! XD”.
Oh yeah, wonk teeth of hell as expected. But this is how real japanese women are guys. It only adds to the excitement.
I thought it was hot too.
And –
– Really enjoyed the cooking subtitles
At 1:03:43, as they start up for the second cooking demonstration, the screen reads:
フライパンにオイル・ニンニク・ ベーコンを入れて炒める
Furaipan ni oiru nin’niku bēkon o irete itameru
Frying pan Add oil, garlic, and bacon add and sauté.
(Love reading all the borrowed words
フライパン Furaipan Frying pan
オイル oiru oil
ベーコン bēkon bacon )
But the meat wasn’t what I’d call bacon. Went to the internet. It told me
Japanese bacon (Bēkon) is a processed meat primarily made from salted and smoked pork belly. Unlike Western bacon, it is often pre-cooked before sale in accordance with Japanese food hygiene standards. In addition to the common “bacon (pork belly),” leaner “loin bacon” and “shoulder bacon” made from pork shoulder are also popular.
Buseddd bener bener berisik
Apa nggak dicasting atau ngikut skenario
Belum dimasukin dan setelah krimpai masih teriak teriak aja