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Mike
14 days ago

Collect that sweet nectar, that delicious milk in a big bowl, and drink it up at 16 degrees Celsius, no less and no more. This tones down the fruity aroma and allows to unmask subtle flavors for a more complete sensory experience. Once you gain more experience you will be able to distinguish the terroir — if you look beyond the basic flavors, you’ll notice that Kanagawa and Okinawa, Gunma and Shizuoka are worlds apart!

Barbarossa
13 days ago
Reply to  Mike

Collect that sweet nectar, that delicious milk in a big bowl, and drink it up at 16 degrees Celsius, no less and no more. This tones down the fruity aroma and allows to unmask subtle flavors for a more complete sensory experience. Once you gain more experience you will be able to distinguish the terroir — if you look beyond the basic flavors, you’ll notice that Kanagawa and Okinawa, Gunma and Shizuoka are worlds apart!